01-24-2011, 09:16 AM
Lambs,Beef and pigs liver are excellent for bodybuilders! Some of the past greats used to live on liver. Ox liver is a bit strong, though some love it.
Cut liver very thin and just sear it each side in a hot pan so it's cooked but pink inside. (Overcooking spoils the texture and gives a cloying taste.) Then deglaze the pan with a teaspoon of cornflour in a cup of water for a rich sauce - MMMMMM!
Cut liver very thin and just sear it each side in a hot pan so it's cooked but pink inside. (Overcooking spoils the texture and gives a cloying taste.) Then deglaze the pan with a teaspoon of cornflour in a cup of water for a rich sauce - MMMMMM!
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