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F.I.S.T. CHILI LIME PORK LOIN[/COLOR][/SIZE]

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Ingredients:

1 Boneless Pork Loin 4-5lbs
1 11oz Jar of Chili Lime Salsa
2 Tbsp of Habenero sauce (Optional but I like it hot)

Directions:

Place roast on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 hours.

Combine Salsa and Habenero sauce in a bowl.

Remove pork loin from over and cover with 1 cup of sauce and bake for another 45-55 minutes or until internal temp reaches 145 degrees.

Baste roast a couple more times during this time with sauce.

Remove and let stand for 15 minutes before slicing.


Makes 8 servings
Nutritional Info:
Per Serving:

Calories: 323
Protein: 45g
Carbs 11g
Fat: 11g
Sodium: 350mg
Cholesterol: 113mg
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