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Diet and Nutrition Discuss your diet here and modify it if needed.

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Old 05-16-2014, 05:22 AM
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Default eazy will no longer be throwing the yoke away.!

Many bodybuilders and health enthusiasts insist on ditching whole eggs in favor of the egg whites. This practice seems to stem from the idea that egg yolks contain fat (and cholesterol) and therefore are inherently useless and unhealthy. However, this supposition is wildly shortsighted.

Consider this, an egg white is literally a few grams of protein with minute amounts of micronutrients. The egg yolk, on the other hand, is a highly nutrient-dense food, containing nominal amounts of B vitamins, fat-soluble vitamins (like Vitamin A/E/D/K), and is a good source of the heart-healthy essential fatty acid DHA.

Furthermore, if you avoid whole eggs (and/or yolks) for fear of their cholesterol content, research thus far has suggested that dietary cholesterol is not as significant of a factor as saturated fat intake is when it comes to raising cholesterol levels. [3] In fact, some studies suggest that eating a few whole eggs per day may actually improve the blood lipid profile and insulin sensitivity of an individual. [4]

The bottom line

The main thing to draw from this is that foods are much more than just their macronutrient composition and calorie content. The plus side to egg whites is that they’re low in calories and contain quality protein, but this comes at the cost of being devoid of much else nutritionally. Contrarily, egg yolks are micronutrient-dense and also a great source of protein and*essential fatty acids.

Obviously egg yolks have more calorie content due to the extra macronutrients, but they are not “empty calories”. Also, thanks to the fat content, egg yolks will be quite a bit more satiating than an egg white.

At the end of the day, you shouldn’t be afraid to keep a few egg yolks when making your morning omelet. Just think, when you eat whole eggs, you are getting the best of both worlds and you don’t have to sit around separating each egg worrying that any drop of yellow in your frying pan will kill you
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