Recipe for peanut butter fans - Printable Version
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Recipe for peanut butter fans - eazy - 03-17-2014
Double Peanut Butter Chocolate Cups (like Reeceâs, only much better!)
Bottom Layer:
2 Tbsp melted coconut oil
4 Tbsp smooth peanut butter
1/2 tsp vanilla stevia
Stir until smooth. Set 10 mini muffin pan liners onto a tray or plate. Pour one tablespoon into each muffin cup liner without dribbling it down the inside (or youâll get streaks in the final product!). Put it in the freezer on a flat surface.
Top Layer:
2 Tbsp melted coconut oil
4 Tbsp smooth peanut butter
1/4 cup unprocessed cocoa powder
1 tsp vanilla stevia
Stir until smooth. Remove the pan with the bottom layer from the freezer. Add 1 Tbsp of the chocolate mixture to each muffin cup liner. It will fill them all the way to the top! Put the tray back in the freezer for 15 minutes.
They're really addictive. The one thing I did find though is that you need to keep them chilled or they lose their shape really quickly.
Recipe for peanut butter fans - eazy - 04-10-2014
Jhon Wrote:Such a nice and delicious post. I will try it at home and after that i will get back to you with feedback.
I'm sure you will love it ...looking forward to the feedback fella
Recipe for peanut butter fans - stillgoingstron - 04-10-2014
As a peanut butter and coconut fan I'll definitely give this a go.
I occasionally make protein bars where I keep the oats to a minimum and find they need to be chilled to stop the coconut oil and to certain extent the peanut butter from losing shape. It's no big deal. They can even be eaten straight from the freezer as the fat never really gets too hard.
I'll also post some feedback when I've tried the recipe.
Recipe for peanut butter fans - eazy - 04-10-2014
stillgoingstron Wrote:As a peanut butter and coconut fan I'll definitely give this a go.
I occasionally make protein bars where I keep the oats to a minimum and find they need to be chilled to stop the coconut oil and to certain extent the peanut butter from losing shape. It's no big deal. They can even be eaten straight from the freezer as the fat never really gets too hard.
I'll also post some feedback when I've tried the recipe.
nice one fella....
keep them recipe ideas/improvements coming fellas