Bison
 

If you’ve never had bison, it’s time you take the plunge. It’s lower in fat, calories, and cholesterol than chicken and fish, and higher in protein than beef. It’s incredibly lean and nutrient-dense, boasting high amounts of antioxidants, Omega-3 fatty acids, and vitamin E. Season bison steaks with olive oil, salt, and pepper, and cook in a hot pan.