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High Protein/Fat Free Chocolate Cake
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High Protein/Fat Free Chocolate Cake Who said you cant eat cake on a bbing diet??Of course this is not for contest prepping.LOL Total Time: 50 Minutes Serves: 8 Ingredients: 6 egg whites 1 1/2 cups non fat yogurt 1 teaspoon vanilla 1 1/2 cups sifted flour 1/2 cup unsweetened cocoa powder 1 scoop of chocolate protein powder 1 1/2 cups sugar substitute 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt substitute Directions: Beat Together and set aside first 3 ingredients. Sift Together all remaining ingredients. Blend all ingredients together until smooth. Pour into 10" cake pan sprayed with cooking spray. Bake in oven pre-heated to 350 degrees for 30-40 minutes. Cool in pan on rack and remove when completely cool. FROSTING: One 8-ounce package Fat Free cream cheese , softened 1/2 cup chocolate protein powder 1/2 cup unsweetened dark cocoa powder 3 tsp. vanilla extract 2 Tbsp. nonfat milk Prepare frosting: With an electric mixer at low speed, beat cream cheese, protein powder, cocoa and vanilla in a medium bowl until smooth. Slowly add nonfat milk and beat until it’s a good spreading consistency- about 1 minute. Spread over top of cake.You can slice in half and add topping between slices of cake for more flavor as well. Nutritional Info: Amount Per Serving Calories 357 Total Fat 1 g Saturated Fat 0.3 g Cholesterol 0.9 mg Sodium 450 mg Total Carbohydrate 63 g Dietary Fiber 3 g Sugars 21 g Protein 24 g |
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