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F.i.s.t. Linguine w/tomatoes,spinach & clams
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F.I.S.T. LINGUINE W/TOMATOES,SPINACH & CLAMS Total Time: 25 Minutes Servings: 4 Ingredients: 12 ounce high protein linguine 1/4 cup olive oil 6 clove(s) garlic, finely chopped 1/2 teaspoon(s) crushed red pepper flakes 1 can(s) (14 1/2-ounce) whole peeled tomatoes 3/4 cup(s) dry white wine 6 can(s) (6 1/2 ounces each) chopped clams, drained 1/2 cup(s) fresh flat-leaf parsley, roughly chopped 1 bunch(es) thick spinach stems discarded Grated Fat-Free Parmesan, for serving Directions: Cook the pasta according to package directions. Drain and return it to the pot. Meanwhile, heat the oil, garlic and crushed red pepper in a large skillet over medium heat, stirring occasionally, until the garlic is fragrant, 2 to 3 minutes. Crush the tomatoes and add them to the skillet along with their juices. Add the wine and clams and simmer, stirring occasionally, for 5 minutes. Stir in the parsley. Toss the pasta with the spinach and sauce. Serve with Parmesan, if desired. Nutritional Info: Per Serving Calories: 532 Protein: 39g Carbs: 76g Total Fat: 8g Sat Fat: 1g Sodium: 355mg Dietary Fiber: 5g Cholesterol: 32mg |
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[QUOTE=admin;50011]Did you try that?[/QUOTE]
Sure did.Can't you see the picture? That's me.LOL Almost every recipe I make,I post pictures of with my sign unless im not near my sign.LOL Also,every recipe I make and change to better suit my tastes and healthy ingredient preferences,I will title it as "F.I.S.T" steak,chicken etc.Otherwise I just post up the name of the recipe. |
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