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Todays Sandwich.
Quick, high in protein with a great taste. Perfect for lunch for a high protein fix.
Ingredients: • 1x 6- to 7-ounce cans boneless, skinless wild Alaskan salmon, drained • 1/4 cup minced red onion • 2 tablespoons lemon juice • 1 tablespoon extra-virgin olive oil • 1/4 teaspoon freshly ground pepper • 4 tablespoons reduced-fat cream cheese • 4 slices pumpernickel bread, toasted • 4 slices tomato • 2 large leaves romaine lettuce, cut in half Directions:1. Combine salmon, onion, lemon juice, oil and pepper in a medium bowl. 2. Spread 1 tablespoon cream cheese on 2 of the slices of bread. 3. Spread 1/2 cup salmon salad over the cream cheese. 4. Top with 2 tomato slices, a piece of lettuce and another slice of bread. |
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