Elevated Cortisol Where You Least Expect It
Cortisol smothers anabolic hormones and stunts growth.

January 6, 2012 by Jerry Brainum in Hormones, Latest, Nutrition, Nutrition Science, Over-40 Nutrition, Supplements

Bodybuilders seem obsessed with cortisol, which is an adrenal steroid hormone. That means that like testosterone and estrogen, as well as activated vitamin D, it’s produced from a base of cholesterol. Cortisol’s primary function is to combat stress imposed on the body, whether physical or psychological in origin.

The brain perceives stress and initiates a cascade that starts in the hypothalamus, spreads to the pituitary gland and then sends signals by way of a hormone called ACTH from the pituitary gland to the adrenal cortex, where cortisol is produced. Although cortisol has a bad reputation, you’d die without it. Some people—most famously John F. Kennedy—suffer from a lack of cortisol known as Addison’s disease. Without supplemental cortisol, patients with the disease wouldn’t survive even the least amount of stress.
Bodybuilders cringe at the mention of cortisol because it’s the body’s primary catabolic hormone. It works with myostatin, another protein, to break down muscle. Even that seemingly negative effect of cortisol, however, has been misconstrued. The reason cortisol breaks down muscle is to acquire amino acids, which are sent to the liver, then converted into glucose in a process called gluconeogenesis. The glucose supplies the energy to deal with stress. So cortisol helps you survive stressful events. That’s small solace, of course, to the bodybuilder or athlete who loses muscle and strength when cortisol release gets a little too dominant.

Cortisol has an inverse relationship with anabolic hormones in the body. When cortisol counts are high, insulin, growth hormone and testosterone are often low. That’s another way that elevated cortisol can lead to muscle loss. Anabolic-steroid drugs produce increases in muscle size and strength because they oppose cortisol in muscle. That also explains how those who use steroids can indulge in overtraining with apparent impunity.

Various substances and practices lead to cortisol elevations in the body. For example, caffeine, found in most sports drinks, fat-loss supplements and most commonly in coffee, can boost cortisol. Not getting sufficient sleep not only increases cortisol but also lowers testosterone and growth hormone, a perfect recipe for muscle loss. Overtraining, especially aerobics, can boost cortisol faster than you can say, “Sarah Palin is a nut job.” Even having too much subcutaneous fat, which is the fat just under the skin, raises cortisol via an enzyme called 11-beta HSD1 that converts inactive cortisone into active cortisol. Some even speculate that overactivity of 11-beta HSD1 may be partly responsible for the current obesity epidemic.

Other substances can lower cortisol, including the mineral magnesium, which blunts its potential rise during excessive aerobic exercise. Omega-3 fatty acids found in fish oil also lower elevated cortisol, especially that induced by mental depression. One fun way to lower cortisol is by having sex; in that sense, sexual activity is anabolic. I’ll take that over steroids anytime. Meanwhile, phosphatidlyserine has been shown to lower cortisol about 30 percent in exercising subjects. Vitamin C also helps in that regard, as does black tea.

From a drug standpoint, some bodybuilders have used aminoglutethimide, with popular trade names such as Cytadren and Orimeten. The drug inhibits an enzyme that converts cholesterol into steroids, decreasing all steroid hormones—not just cortisol but also estrogen and testosterone. Bodybuilders who’ve used higher doses of the drug have reported extreme joint pain, which occurs because it blocks the anti-inflammatory effects of cortisol on joints and muscle.

How does food affect cortisol? Animal-based studies show that high-protein diets reduce elevated cortisol, and a study of obese women demonstrated that eating carbohydrates helped increase it. Other studies show that when subjects drink a carbohydrate formula during training, cortisol release is repressed. Meanwhile, a study of obese men found that a very low-carbohydrate diet led to increased cortisol, while a moderate-carb diet had no effect. The low-carb diet apparently stimulated 11 beta-HSD1 to produce active cortisol. The low-carb diet also encouraged the activation of cortisol in the liver. So it would seem that low carbs may boost cortisol—but not according to a new study.1

This study differed from previous ones because its subjects got the same number of daily calories, but the meals involved only one macronutrient at a time. In other words, the subjects, all normal-weight men, took in only carbs, only protein or only fat, with water as a control, for four days. The protein and fat meals lowered cortisol, but the carb meal raised it. Drinking water only also led to lower cortisol. The authors speculate that a carb meal results in a rapid rise of blood glucose, which is perceived as being unpleasant and sets off greater cortisol release. That in turn inhibits the actions of insulin, which would otherwise clear the carbs from the blood.

The added glucose also triggers the release of serotonin, a brain neurotransmitter that is associated with calm and pleasant feelings. Even so, elevated serotonin can stimulate receptors in the hippocampus of the brain and result in still more cortisol release. The cortisol causes the pleasant feelings induced by serotonin to subside, leading you to crave the calmness—by eating more carbs. The scenario thus perpetuates itself and is known as “emotional eating.” One obvious solution is to avoid eating rapidly absorbed carb sources, or at least to add fiber or protein to the meal to delay the uptake of the carbs into the blood.

Another study examined whether dieting itself is a stressor that can elevate cortisol.2 It involved 121 women who ate about 1,200 calories a day. Some of them were told to monitor their calorie intake carefully, which caused a significant level of mental stress. Merely restricting their calories, however, was enough to significantly elevate cortisol. Because one function of cortisol is to marshal energy sources, when a lack of energy is perceived—as occurs during a restrictive, low-calorie diet—the body responds by pumping out more cortisol. Interestingly, the authors suggest that many dieters may not even be aware that their efforts are resulting in psychological stress, and they hypothesize that dieting is ineffective because it’s a significant source of stress.

I find that conclusion troubling. Since excess bodyfat itself causes elevated cortisol, it seems that labeling dieting ineffective because it increases stress misses the point: Having too much bodyfat is more damaging to long-term health than limited dieting is. The authors also failed to consider some of the ways of countering cortisol rises—most notably by eating more protein. Perhaps another way to reduce the mental stress of dieting is to engage in activity that relaxes you, such as meditation, reading, massage and so on. Getting enough sleep will also help.

Another way to minimize the possible catabolic effects of dieting is to lose weight slowly and avoid crash dieting. That was shown in a study of 15 normal-weight women who were involved in recreational—that is, noncompetitive—weight training and aerobics.3 The women were put on diets that led to a weight loss of either one kilogram (2.2 pounds) or 0.5 kilograms a week for a month. Those in the greater-weight-loss group also lost strength, likely related to a 30 percent drop in testosterone compared to the 3 percent drop in the 0.5-kilogram group. Even though both groups were getting 1.4 grams of protein per kilogram of bodyweight, eating too few calories led to a catabolic state. An interesting aspect of the study was that neither group showed any change in cortisol, only testosterone. The authors suggest that limiting your weight loss to 0.5 kilograms of weight per week and eating a higher-protein diet will prevent the catabolic effects of dieting for most people.

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References

1 Martens, M., et al. (2010). Effects of single macronutrients on serum cortisol concentrations in normal weight men. Physiol Behav. 101:563-67.
2 Tomiyama, J., et al. (2010). Low calorie dieting increases cortisol. Psychosom Med. 72(4):357-64.
3 Mero, A., et al. (2010). Moderate energy restriction with high protein diet results in healthier outcome in women. J Int Soc Sports Nutr. 7:4.

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