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Less shopping, less cooking:*I typically go food shopping on a Saturday. I buy 12 pounds of chicken breast and 14 pounds of fresh cod. Then I go home and use the grill for the chicken and the oven for the fish. Why? Chicken tastes better grilled, and fish holds up better under the broiler. Plus, this approach saves time. I can have both the oven and grill going at the same time and knock out the whole ordeal much faster

I have never used the broiler for fish I always bake or grill. What is your technique for that?