Coconut a Fat Burner?

Coconuts are rich in medium-chain triglycerides.

by George Redmon, Ph.D., N.D.

Despite the proclamations that coconut oil is a saturated fat that’s bad for you, coconut oil is a bona fide fat burner. The reason is that it’s rich in medium-chain triglycerides. Most vegetable oils are made up of long-chain fatty acids that are stored as bodyfat. Medium-chain triglycerides aren’t stored and are burned almost immediately as fuel. They require little digestion and are quickly absorbed by the body, which also heightens the absorption of fat-soluble vitamins—A, D, E and K—and many minerals, especially calcium and magnesium.

In addition, coconut oil curbs the appetite, and because it contains a lot of lauric acid, it speeds up the body’s thermogenic rate—that is, how fast you burn calories. Lauric acid is responsible for many of coconut oil’s benefits. The most abundant source of lauric acid besides coconut oil is breast milk, with which it shares health-giving properties.

There is also evidence that coconut oil can accelerate fat-burning activities by stimulating the thyroid gland, which controls all of the body’s metabolic activities. Current data suggest that coconut oil raises the body’s basal metabolic rate, which is how well you burn calories at rest, while improving overall metabolism. The bottom line here is that when you take medium-chain triglycerides instead of long-chain triglycerides, you turn into a fat-burning machine and store a lot less fat.

Coconut oil has fewer calories than most other fats and oils. So you don’t have to use as much oil as you would when cooking with other oils.

__________________
What a RUSHHHHHHHH!!!!!!!!

I always taught that grapefruit was better than coconut in the fat burning department...at least is easier to remove the skin...

__________________
What a RUSHHHHHHHH!!!!!!!!

I have read the same thing I also was reading that the recommended intake should be from 3-4 tablespoons (and that you should gradually work up to this amount) of raw, cold pressed, extra virign coconut oil. So I bought myself a big jar and started with 3 tablespoons, I will report my results My diet is pretty lean about 15 - 25g of fat per day (excluding the coconut oil which brings it up to about approx 70 grams of day. So I will experiment with this and see how it goes.

I am 5' 7" 175 lbs 26% bf weight train 6 days a week eat around 2700 calories 35% protien 45% carbs and 20% I weigh everything and track all calories, carbs, protien, fat, potassium, sodium etc. I eat 5 - 6 times a day So I will report my findings. I hope its true because I'd like to stay under 60g of fat haha so hopefully my fingers won't become to pudgy to type my findings.

Oh I wouldn't refridgerate it as it turns hard like concrete. I like to use it as spread for toast or when I make Curry Quinoa I put a little in while its hot to just melt it and mix it in. If you need to melt it because you live in Antartica don't microwave instead put it in a warm water bath.


I attached the coconut oil I bought from whole foods. its Organic, Raw, Cold Pressed and extra virgin.