24 Laws Of Eating For Muscle
Americans are experts on gaining size. Sadly, with over a third of our population classified as obese, that's not the kind of "mass" you're after. Yet that's exactly what indiscriminate eating and a lack of exercise can do for you.
If you're committed to a resistance-training program, you can instead pack on muscle by following a number of key nutrition and supplementation tips. But first you'll have to toss out any remnants of how most Americans eat.
To gain the right kind of mass, we enlisted two captains of the Muscle Militia, Twinlab athletes Ronnie Milo and Jason Wheat, to help us compile the 24 tips presented below.
Sure, eating clean and healthful foods is more difficult than eating whatever you want, but we're pretty sure you don't want to look like that other 33 percent.
1. Tip The Scales
Whether you're just trying to add some off-season size, or you're a hard-gainer who has trouble adding mass, growing muscle means consuming more calories—assuming you're already training hard. While you can log your meals over the course of a week to compute your average daily calories, perhaps the simplest step is to consume one additional mini-meal during your day that adds calories over and above what you normally eat.
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Whether you're just trying to add some off-season size, or you're a hard-gainer who has trouble adding mass, growing muscle means consuming more calories—assuming you're already training hard.
By ensuring you have a caloric surplus, you provide your muscles with the raw materials to repair tissue damage brought on by heavy training to support growth.
A mini-meal of about 300 calories can be inserted anywhere during your day, preferably during your longest stretch between whole-food meals.
2. Assess And Grow
If, after two weeks, the scale still isn't budging, and you're not seeing gains in strength with the addition of a single mini-meal, add another. (The scale can't be your sole determinant, because you may be dropping body fat while you're adding muscle, in which case the scale may not budge.)
By increasing your daily calories slowly, any gains you make are less likely to be ones that ring your midsection. The extra meal will have to become part of your daily routine as well. This is especially true for hard-gainers and individuals with a fast metabolism who have difficulty adding muscle.
3. Eat More Meals More Often
If you're active and train hard, you likely burn a lot of calories each day. It's very difficult to eat clean foods that replace all the energy you've spent in just three meals. That's why bodybuilders—competitive and recreational alike—eat 5-8 meals per day to support mass-building. While most individuals still eat breakfast, lunch, and dinner, they also eat a number of high-protein snacks as well.
If you're looking to add size, it makes sense to eat multiple meals every day, not just three. Taking your meals to work or school means planning and preparation, but it's an essential habit that separates those who succeed from those who don't.
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I split my macros into eight meals so i'm eating a meal about every 2.5 hours. I like to eat that often so i'm never hungry.
"I eat eight times a day," says Orlando fireman and Twinlab Muscle Militia captain Jason Wheat, a former defensive lineman in college football who now competes in powerlifting. "I split my macros into eight meals so I'm eating a meal about every 2.5 hours. I like to eat that often so I'm never hungry. When I get hungry or miss a meal, I tend to want to cheat, or overeat. If I do get hungry and need a snack, my go-to is either a tablespoon of peanut butter or a handful of almonds, which I would count against my macros for the next meal."
"This is where supplementation is key," says Militia member and amateur bodybuilding champion Ronnie Milo of Sunrise, Florida. "Supplements allow you to to add extra calories to aid you in your goals. We all know that it's difficult to try and increase your calories from whole-food sources alone. It's a challenging task to eat as many times as possible and then add more calories on top of that."
4. Protein Counts
Protein foods are broken down into amino acids, which are then reassembled in your body. The aminos that enter muscle cells can help repair muscle tissue damaged from a hard workout, enabling them to grow larger. How much protein does a hard-training bodybuilder need? More than the average Joe who doesn't train, so beware of lowball estimates intended for the general public.
The simplest way to remember how much protein you need each day is to use your body weight in pounds. Hence, if you weight 210 pounds, try to consume at least 210 grams of protein per day. If you eat six meals and mini-meals a day, that's 35 grams per meal.
For card-carrying Militia members, sometimes even that's not enough. "I recommend 1 gram minimum, up to 2 per pound of bodyweight," says Wheat. "The more active you are, the more protein your muscles need for growth.
5. Eat Clean
You have any number of food options for a given meal that have various macronutrient and micronutrient profiles, but remember the old adage: "You are what you eat."
"I believe the most important aspect of gaining quality weight is high-quality food choices," says Milo. "Your body needs quality food and nutrients to aid in performance and recovery. A lot of beginners and advanced athletes make mistakes when trying to add quality weight, making poor food choices like fast foods or processed foods."
6. Whole-Food Proteins
Get your protein from a variety of whole-food sources including dairy, fish, fowl, steak, and eggs. Choose leaner cuts of steak (opt for "loin" and "round" cuts, which have the lowest amounts of saturated fat) and remove the skin from turkey and chicken.
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Fattier cuts of beef like prime rib and even ribeye, as well as higher-fat dairy products, can cause your calories and daily fat intake to skyrocket. You want to moderately increase your daily calories, and too much dietary fat that's consumed with your protein foods can quickly contribute to the wrong kinds of weight gain.
7. Measure Your Intake
What Does 40 Grams Of Protein Look Like?
5-1/2 oz. top sirloin
5-1/2 oz. chicken breast
6 large eggs
6-1/2 oz. tilapia
5 cups low-fat milk
2 scoops protein powder
It's one thing to read that you need 40 grams of protein at each meal, but do you know what that looks like if you're in a cafeteria line or throwing chicken breasts on the barbecue? And how many ounces of steak is that?
Learn how to eyeball what 40 grams of protein looks like to ensure you're getting enough of this muscle-building nutrient at each meal.
8. Fix It Right
The right choices of protein-rich foods like chicken breast can be spoiled by the wrong preparation methods. When preparing your foods at home, try grilling or broiling your meats; battered and fried foods boost fat-content and calories, and are less healthy.
Avoid oils, butter, and sauces in favor of a can of six-pack friendly Pam whenever you can.
9. Don't Fear Saturated Fat
If you eat protein from animal sources, you're also getting saturated fat with your protein. You don't want to go overboard, but nor should you cut out saturated fats completely; they're important for hormone production and the fat-soluble vitamins A, D, E, and K. "A low-fat diet can, over time, lower your testosterone levels, which will hinder your muscle gains," says Wheat.
While recent research shows that saturated fat intake may not be linked to greater risk of heart disease, evidence does show that replacing saturated fat with foods that are high in polyunsaturated fats does reduce cardiovascular risk.
On a mass-building plan, you should be getting 25-30 percent of your daily calories from dietary fats. Divide your fat intake between healthier versions (including olive and canola oils, nuts and seeds, fatty fish) and saturated fats (which are contained in animal proteins such as dairy, meat, and eggs).
10. Consume Liquid Calories
Prepping for each and every meal is next to impossible unless you work from home, so a scoop or two of powder in a shaker cup is a great way to drink your calories between meals. Besides keeping amino acids in constant supply in your bloodstream, you inhibit the snack attack that can creep up on you between whole-food meals, reducing your risk of impulsively choosing the wrong foods when you're really hungry.
"My days can be lengthy at times with travel and meetings," says Milo, who is also Sports Nutrition Regionals Sales Manager with Twinlab. "I rely on quality supplements to fill a quick meal or energy source. This also keeps me from making bad food decisions when food isn't always on hand."
Looking for a quick food fix? Whey protein isolate dissolves easily with water so you don't need a blender. What's more, liquid meals are absorbed quickly and won't adversely affect your appetite for your bigger whole-food meals later in the day.
If you find it challenging to eat a large number of calories at a whole-food meal, liquid calories can help make up the difference.
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