I found this article on healthy pots and pans and I became a little bit conscious about cookware health.
I heard from some one that cooking and eating in nonstick cookwares will lead to cause of cancers in long shot. Is this true? I use less oil or no oil to cook dishes which if not in non sticks will burn the bottoms of the vessel seriously. After learning about non sticks I am scared to cook in them. Please suggest me alternate to nonstick or some good brands of nonstick which assure no health issues. Thank you