I have a question that is only a issue because I am cutting.

When you use brown rice, how do you guys weigh or size it.

So it says a Cup of uncooked rice makes four 180 calories servings.

I wanted six servings, so I cooked a cup and a half.

Each serving is supposed to be a cup of rice, or 48 grams.

However, I only ended up getting 5 cups of cooked rice.

So I weighed it, and got five and a half 48 gram servings.


So I'd truly appreciate if you all share how you do this, because most of you know you stuff.

HELP a dude out!

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