Quote:
Originally Posted by tj805
That's the best part. The animal's natural fat gives the meat so much flavor. I can't stand when people trim it all off. My family use to run a bbq catering business for fun. Nothing better than dipping the garlic bread in the tri-tip/brisket drippings. So good!  |
I grew up eating beef dripping and eating the fat off lamb chops. There's nothing at all wrong with my blood lipids