Study findings: A diet high in protein silently caused dehydration in endurance athletes, individuals whose training gave them a greater capacity to adapt to dehydration than the average person.

Speaking at the Experimental Biology 2002 meeting in New Orleans on Monday, April 22, William Forrest Martin, a graduate student in the laboratory of Dr. Nancy Rodriguez, University of Connecticut, reported an unique study comparing the hydration status of five endurance athletes as they consumed low, moderate, and high amounts of protein for four weeks at each level. Adjusted for weight, based on a 150 pound individual, the daily protein intake was 68 grams daily for the low protein diet, 123 grams for the moderate protein diet, and 246 for the high protein diet. Although these athletes were not trying to lose weight, the high protein diet they consumed was roughly 30 percent of total caloric intake, proportionally comparable to many popular high protein diets.

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